These easy And scrumptious slow Cooker red meat Chops Are sure To come to be A circle of relatives favorite. they may be So gentle And Juicy And Are topped With An top notch Gravy That we like To Serve Over The Chops And Mashed Potatoes!
The recipe is quite simple and makes a delicious gravy that is also exceptional! We served our chops and gravy over some mashed potatoes, along side a few vegetables and had a stellar meal. We determined this recipe might be ideal for Sundays or any busy day.
INGREDIENTS
- 1/2 cup all purpose flour divided
- 1/2 tsp ground mustard
- 1/2 tsp garlic pepper
- 1/2 tsp seasoned salt
- 4 (4)oz boneless pork chop loins
- 2 TB canola oil
- 1 (14.5) can chicken broth
INSTRUCTIONS
- Combine dry mustard, garlic pepper, seasoned salt, and 1/4 cup of your flour in a Ziploc bag. Add each pork chop one at a time, and shake well to coat all sides. Place in a large skillet with hot oil. Brown on both sides.
- Place pork chops in a 5-qt. slow cooker. Top with chicken broth. Cover and cook on low for 2-3 hours, until meat is tender.
- Remove pork and set aside. Add remaining flour to cooking juices in crock pot. Whisk until smooth. Cover and cook on high until gravy is thickened. Pour over chops and enjoy!
- Read More PAN FRIED PORK CHOPS WITH HONEY LIME GLAZE
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