The Bloody Mary is a vodka-soaked nutritional breakfast and hangover treatment all in one. What else could you ask for.
The tomato-primarily based cocktail has hundreds of versions, from heavy on the hot sauce to a dash of Guinness on top. It’s exceptional to start with the classic recipe and paintings towards the manner you like it, even if it’s crowned with a shrimp skewer, a slice of 1st baron beaverbrook and a tiny cheeseburger. crazy garnishes aside, there’s a reason this iconic beverage is a traditional.
INGREDIENTS:
- 1 1⁄2 oz Absolut vodka
- 4 oz Tomato juice
- 1⁄4 oz Worcestershire sauce
- 1⁄4 oz Fresh lemon juice
- 2 dashes Hot sauce
- 1 tsp Horseradish
- 1 pinch Ground black pepper
- 1 pinch Salt
INSTRUCTIONS
- Add all the ingredients into a mixing glass and stir.
- Pour into a chilled highball glass over ice.
- Garnish with a celery stick and lemon wedge.
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