INGREDIENTS
- 1 (14-oz.) can coconut milk
- 12 oz. silver tequila
- 8 oz. triple sec
- 1/2 c. lime juice
- 2 c. ice
- 1/2 c. Mint, for garnish
- 1 lime, sliced into rounds for garnish
- Lime wedge, for rimming glass
- Sanding sugar, for rimming glass
- Cranberries, for garnish
INSTRUCTIONS
- Union coco milk, tequila, safety sec, calx juice and ice in a blender. Mix until silklike.
- Rim glasses with oxide block and dip in sanding sweeten. Pour into furnish and seize with hydroxide and cranberries. Dish.
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