Vegan Chickpea Cookie Dough

Vegan Chickpea Cookie Dough made in a blender.  A wholesome eggless no bake cookie dough recipe to satisfy that sweet teeth!

INGREDIENTS

• 1 can of chickpeas, drained and rinsed
• 1/2 cup peanut butter
• 2 teaspoons vanilla extract
• 2 1/2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1 tablespoon ground chia seeds
• 1/3 cup 60% cacao chocolate chips or cocoa nibs

INSTRUCTIONS

1. Drain and rinse chickpeas. region in a paper towel, dry off. If a number of the skins begin to come off peel them off and discard. (this can help the cookie dough now not be as gritty)
2. upload chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a meals processor. combination till clean and creamy. upload the ground chia seeds to the meals processor. (to grind chia seeds upload them to a espresso bean grinder or a mortar and pestle) mixture till the whole lot is mixed.
3. add chickpea cookie dough mixture to a small bowl. Fold within the chocolate chips.
4. Serve at once.
5. can be saved in an hermetic box in the refrigerator for up to 4 days.