INGREDIENTS
For The Lo Mein
- 1 tbsp. sesame oil
- 1/2 lb. white shrimp, peeled and deveined
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 c. broccoli florets
- 1/3 c. thinly sliced carrots (or matchstick)
- 6 oz. spaghetti, cooked and drained
- 3 green onions, chopped
For The Sauce
- 1/2 c. soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. sesame oil
- 1 tbsp. cold water
- 2 tsp. cornstarch
DIRECTIONS
- Drizzle a massive skillet with sesame oil. Over medium-excessive warmth, cook dinner shrimp, peppers, broccoli, and carrots until greens are gentle and shrimp is crimson, 5 to 7 minutes.
- Whisk together all sauce ingredients and add to pan. bring to a boil, then lessen to a simmer. Stir in noodles and inexperienced onions and cook, 3 to four minutes longer. Serve without delay.
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