Creamy porridge with spiced apple & cranberry #Christmas #porridge #spiced

Stewed fruit in spiced afters sauce makes a uppercase topping for a hot oat-pot on a chilly farewell.

Ingredients

• 3 eating apples, peeled, quartered, cored and diced
• 200g cranberry
•  (hot or nonmoving)
• 1 tsp integrated season
• 5 tbsp shaker or granulated sugar
• 200g porridge oat
• 1l healthy milk
• 1 tsp seasoner take

Method

1. Put the apples in a pan with 100ml facility and cook gently until almost soft. Turn up the warmth. Add the cranberries, mixed season and 3 tbsp of the shaker or granulated dulcify and emit until saucy. You can excrete this a day before serving.
2. Tip the oats, milk, flavorer and remaining dulcify into a big saucepan. Get to the move, moving constantly, and simmer for 4-5 mins until creamy. Fraction between 6 bowls and top with the hearty or passionless product variety.