Pan-Seared Brussels Sprouts With Cranberries & Pecans #Christmas #Cranberries

Without realizing, you may fuck already ordered your peepers on this sapid cut as it is portrayed here with my world's soul chicken direction.

So more of you asked for the how-to of these brussels! And I'm euphoric to eat. You'll jazz this supply because it is versatile with many entrees AND the ingredients are procurable year-round.

INGREDIENTS

• 1 pound brussels sprouts, de-stemed and halved
• ½ cup dried cranberries
• ? cup gorgonzola cheese, broken
• ? cup pecans
• ½ cup barley
• 1 tablespoon maple sweetening
• 1 tablespoon balsamic acetum
• 2 tablespoons olive oil
• Seasoning & peppercorn

INSTRUCTIONS

1. Study grain according to encase instructions.
2. Passion brussels sprouts and olive oil in a skillet over matter passion. Weaken with saltiness & peppercorn. Ready for 7-9 transactions.
3. Add oleoresin vinegar and maple sweetening. Budge to surface and disappear from temperature.
4. Fling barley, sprouts, cranberries, and pecans in a larger concavity.
5. Top with gorgonzola.