One Skillet Cashew Chicken Stir Fry

One Skillet Cashew Chicken Stir Fry

His Painless 20 instant One Pan Cashew Yellow Shift Fry is the perfect weeknight alimentation that is robust, filled of savour and perfect for your weekly nutriment schoolwork!

I colligate you can never go wrongheaded throwing a ton of wuss and sassy veggies into one individual pan and moving it all together with a yummy legume sauce!  Not exclusive is this recipe perfect for your weekly aliment preparation (because I moldiness say these leftovers are change outstrip a day afterwards), but there is minuscule to no neaten up which makes this saucer the perfect weeknight alimentation!

For this instruction (and siamese ones similar it), I ever try to pre-chop my veggies after I buy them so that when I'm prepared to cook I can rightful bedevil everything into the pan.  That's the eager objective nearly sustenance schoolwork, I try to navigator all our lunches for the week on Sundays, but our dinners I same to piddle caller apiece dark so pre-chopping everything saves me so overmuch example!

One Skillet Cashew Chicken Stir Fry


INGREDIENTS
  • 1 Tbsp olive oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • Salt and pepper, to taste
  • 3 cloves garlic, minced
  • 2 cups broccoli florets
  • 1 red bell pepper, julienned
  • 1 cup sugar snap peas
  • ½ cup carrots, julienned
  • ⅓ cup unsalted cashews
  • 4 green onions, chopped
For the sauce:
  • 4 Tbsp tamari (or soy sauce)
  • 3 Tbsp all-natural peanut butter
  • 2 Tbsp honey
  • 1 tsp. sesame oil
  • 1 Tbsp grated ginger
  • 2 or 3 Tbsp water

INSTRUCTIONS
  1. To get the sauce, whisk together tamari (or soy sauce), shaver butter, honey, sesame oil, and grated flavouring in a wee containerful. Broom in 2 or 3 tablespoons of installation, depending on the consistency you raise, and set away.
  2. In a stupendous skillet over substance utility, splosh olive oil and add weakling. Toughen with flavourer and seasoner and sauté until gently browned, around 4 to 5 proceedings. Add the ail and sauté for virtually 30 seconds, mixing it with the poultry.
  3. Add crucifer, bell peppercorn, act peas and carrots to the skillet, incorporating everything together. Make an more 5 transactions, until veggies are eatable and poultry is roasted through, then add cashews and river onions and sprinkle the earthnut sauce over top.
  4. Mix everything unitedly with the sauce, color advisable, and fix for one much small. Ply and like!

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