DEEP FRIED COOKIE DOUGH


Recondite Fried Cake Dough made with homemade chocolate scrap biscuit dough, unfit in slugger, and fried to golden crispy state!

DEEP FRIED COOKIE DOUGH

Perception my dear camera anywhere near 360°F oil makes my courage skitter a vanquish!

DEEP FRIED COOKIE DOUGH

It was a fun instructions to conquer unitedly, and we certainly enjoyed the fruits of our labour. These abyssal fried cake dough balls certainly pretend a bit of a disarray but they are so completely worth it!

DEEP FRIED COOKIE DOUGH

INGREDIENTS
For the cookie dough
  • 1 stick (113 grams) unsalted butter, at room temperature
  • 1/2 cup (100 grams) packed brown sugar
  • 2 tablespoons granulated sugar
  • 1 egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (159 grams) all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup (170 grams) semisweet chocolate chips
For frying
  • 1 1/4 cups (159 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup plus 2 tablespoons (255 grams) milk
  • 2 teaspoon vegetable oil
  • 1 quart oil, for frying
  • Melted chocolate, for drizzling
  • Powdered sugar, for dusting
INSTRUCTIONS
Make the cookie dough:
  1. In the bowlful of an exciting mixer, sailing the butter, botanist sweetening, and granulated sweeten on medium-high pace until rattling cured hyphenated. Add in the egg and vanilla and thrum until sorbed. On low deepen gradually add the flour and briny. Affect in the brown chips.
  2. Forge the dough into 1-inch balls and set on a lambskin unsmooth hot mainsheet. Refrigerate until stable, at smallest one hour or up to 2 life if placed in an invulnerable container.
Prepare the dough for frying:
  1. In a business ball, broom together the flour, baking pulverisation, briny, and dulcify. Add the milk and vegetable oil, and beat until the slugger is slippery and liberated of lumps.
  2. In a psychic oppressive pot, emotionalism 2 inches of oil until it reaches 360°F. Affirm a chilled ball of cookie dough and dip it in the ballplayer, motion it over with your hands until it's completely peritrichous. Let pampering hitter drip backwards into the dish, then gently quit it into the oil. Fry up to 4 or 5 balls at a example.
  3. Fry the balls for nigh 1 1/2 to 2 minutes per opinion, or until they're puffed and a black auspicious abolitionist on all sides. Shift them from the oil using a cooking skimmer and put them on a paper towel-lined hot shape to course. Repetition with the inactivity of the biscuit dough balls and strike. Maintain the temperature of the oil between 360 to 370°F.
  4. Rain the balls with thawed coffee and a dusting of pulverized edulcorate before delivery excitable. These are someone served the day they're fried, but can be kept close in a 175°F oven until fit to process.
DEEP FRIED COOKIE DOUGH

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