Easy Teriyaki Salmon #dinner #homemade

Simple Teriyaki Salmon seared to flawlessness and presented with a hand crafted teriyaki sauce! Present with rice and veggies to make it a supper!

I've been eating huge amounts of salmon of late. It is pass on my preferred fish to eat. It's gentle and overly simple to get ready.

This is the ideal supper when you are lacking in time however need something astonishing. The salmon get's marinated in a straightforward teriyaki sauce at that point sautéed. The sauce compliments the salmon splendidly and is sweet, tart and thick. I hold a large portion of the sauce for marinating and the other half for coating the salmon during cooking.

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INGREDIENTS

• 1 tablespoon oil
• 4 salmon filets skinless
• 1 clove garlic minced
• ½ teaspoon ginger minced
• ¼ cup low sodium soy sauce It is important to use low sodium. I find regular makes the sauce too salty
• 1/8 cup water
• 2-3 tablespoons brown sugar depending on how sweet you like it
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 tablespoon water
• green onions for garnish if desired
• sesame seeds for garnish if desired

INSTRUCTIONS

1. Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl.
2. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.
3. Place salmon filets in the ziplock bag and marinate for 30 minutes.
4. Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time).
5. Cook 3-4 minutes on each side until desired doneness.
6. Meanwhile heat the reserved marinade in the saucepan and bring to a simmer.
7. Add cornstarch and water to a small bowl and whisk to combine.
8. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.
9. Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.

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