Healthy, rich and delightful these Cheesy Potatoes are loaded up with bits of ham, disintegrated bacon, heaps of cheddar and is overflowing with flavor in every single nibble.
With regards to potatoes, we are an enormous fan around here. We simply cannot get enough of any one kind of potato dish. They are only one of those solace dishes that we want to have as regularly as possible.
This formula is very easy to prepare and you can make it across the board bowl which is incredible on the grounds that I think in the event that anybody resembles me, the less dishes the better.
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Ingredients
- 1 2 lb bag frozen diced potatoes, thawed
- 1 16 oz container sour cream
- 1 10.5 oz can cream of chicken soup
- 4 Tbs butter melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp minced onion
- 2 1/2 cups shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup crumbled cooked bacon
- 1/3 cup green onions
Instructions
- Preheat oven to 350.Spray a 9"x13" baking dish with non-stick cooking spray.
- In large bowl whisk together soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder and minced onion until smooth.
- Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated.
- Spread into prepared pan and bake uncovered in oven for about 45 minutes.
- Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer.
For more detail : bit.ly/2Gd08YX
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