With an Earl Gray tea base, London Fog is a tea latte with warm milk, vanilla concentrate, and improved with sugar. Make London Fog at home with this straightforward yet delectable formula.
Essentially, a London Fog is an Earl Gray tea latte spruced up with vanilla and sugar. It's ideal lift me-up on a dismal day.
Thought to have started in Vancouver, it's a well known beverage in the Northwest.
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Ingredients
- 1 1/4 cup milk (any you prefer)
- 1 1/4 cup water
- 1 tablespoon earl grey loose tea (3 tea bags)
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon dried lavender + extra for garnish
Instructions
- Boil water and steep Earl Grey tea and dried lavender for 8 minutes.
- While waiting for tea to steep, heat milk in a saucepan on low until small bubbles start to form along the sides. Take off heat and pour milk into a French press.
- Pump the French press plunger until milk doubles in volume. Set aside.
- Strain out and discard the tea leaves and lavender. Stir in sugar and vanilla extract into the tea.
- Divide the tea into two tea cups.
- Pour on top the frothed milk into both cups.
- Garnish with dried lavender.
For more detail : bit.ly/2TlmQUh
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