This excessively tasty medium-term French Toast Bake formula takes French toast to an unheard of level! Bits of sourdough bread canvassed in an egg blend, bested with cinnamon sugar, and heated to flawlessness! This simple French toast meal is a definitive occasion or end of the week breakfast!!
Breakfast plans are only that incredible! I feel like we don't get the opportunity to eat them frequently enough in the mornings since we're as a rule in a surge, yet we once in a while get the chance to appreciate them on the ends of the week and occasions. One occasion we generally eat is on Mother's Day. Furthermore, for the most part I'm not the one that needs to heat it!! 😉
One of my preferred plans to appreciate on this day is French Toast, and all the more explicitly, the present French Toast Bake. This morning meal prepare is easy to make and is past heavenly!!
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Ingredients
- 1 loaf sourdough bread
- 8 eggs
- 2 c milk
- 1/2 c heavy cream
- 3/4 c sugar
- 2 TB vanilla
Topping
- 1/2 c flour
- 1/2 c brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 c butter cold, cut into pieces
Instructions
- Cut loaf into cubes and place evenly in a greased 9x13 pan.
- In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
- Cover your pan with Saran Wrap and refrigerate overnight.
- Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
- Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
- Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
- Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.
For more detail : bit.ly/2r1O6bF
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