Watermelon orange ginger turmeric juice is a fruity, invigorating juice spiced up with superfoods – crisp ginger and turmeric. This juice is smooth with no juicer required!
This late spring, in the midst of a liberal portion of tacos, draaanks, and frozen yogurt, I've gotten a juice propensity. One juice, two juice, red juice, blue green juice… I'm into them all. This adoration for juice prodded from a very helpful juice spot opening close to my office, which – how about we be genuine – is an appreciated relief from the billion bistros adjacent (and I do love me some espresso). This juice is extraordinary for sneaking in supplements and getting a reviving lift during the day, however it's not all that hot on the wallet. Eeeesh.
Since I don't possess a juicer I've been a bit trepidatious about making juice at home. For one, I'm staunchly hostile to mash with regards to my OJ, so the idea of drinking mash from various products of the soil without a moment's delay was sufficient to make me stop in my potential juice-production tracks. And keeping in mind that I adore my modest blender, I realized it wouldn't most likely pummel new ginger or watermelon pieces to a satisfactory degree of smoothness all alone. What to do?
Also Try Our Recipe : CELERY GINGER JUICE RECIPE
Ingredients
- 18 oz freshly squeezed orange juice (from about 6 oranges)
- 7 cups of cubed watermelon
- Approx. 3" knob of peeled ginger root
- 3/4 - 1 tsp ground turmeric
Instructions
- Juice six or so oranges, or until you've reached 18 oz of juice.
- Cut and cube watermelon and add watermelon chunks to a blender. Add ginger (no need to mince or grate) and turmeric. Pour in orange juice.
- Blend until watermelon chunks have liquefied and juice is as smooth as it'll get. Pour juice through a strainer and discard pulp and ginger remnants. Chill and enjoy!
For more detail : bit.ly/2JMmamc
Read More Our Recipe : Forgotten Cookies: Like Biting into a Cup of Hot Chocolate Topped with Whipped Cream
0 Comments