Made with entire sustenances in simple minutes, these crude brownie chomps are stuffed with protein and the ideal after school nibble! There is even a without nut choice making this a definitive hypersensitivity cordial formula.
This simple after school bite will be your next go to! You can even put the balls in their lunch to keep away from the finish of school day holder that accompanies our obstinate (errr, I mean typically solid) minimal ones. The rundown of enormity these have is one to gloat about without a doubt!
Crude brownie chomps made in minutes, pressed with protein and an ideal after school nibble! The without nut choice makes this a definitive sensitivity cordial treat.
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Ingredients
- 10 tablespoons cocoa powder (I use NOW Foods brand)
- 6 tablespoons maple syrup (I use NOW Foods brand)
- 1/4 cup almond butter , use sunbutter for nut free (see note)
- 1/4 cup unflavored pea protein powder , see note (I use NOW Sports brand)
- 2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
- 2-4 tablespoons dairy free chocolate chips , omit for even healthier option
- 2-4 tablespoons water , optional (see note)
Instructions
- Put everything except the chocolate chips and water into a bowl and mix well.
- Slowly add water if needed. You may not need any water if your almond butter is runny. If you are rolling these into balls, only add water if you need help mixing the batter well. Start with a teaspoon and slowly add until you get a well mixed batter. If you add too much then the batter will be too soft to roll.
- Add chocolate chips and mix again.
- Eat right away if you are eating as batter.
- Allow to chill in the fridge while you clean up, then roll into balls if you prefer to eat it that way.
For more detail : bit.ly/2xnUxu3
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