Loaded Burger Bowls with “Special Sauce” (Whole30, Paleo, Low Carb) #healthydiet #diet

These stacked burger bowls with pickles, bacon, a fast guacamole, and an "uncommon sauce" are so great! Whole30, paleo, and low carb, they're filling and sound – an extraordinary option in contrast to the lettuce wrap burger!

I'm so happy you inquired! Burger bowls are what could be compared to a burrito bowl or taco serving of mixed greens. We take all the extremely amazing pieces of a burger and strip it down, layering storing parts of normal burger garnishes on a bed of lettuce.

Burger bowls wed all the lovely things about burgers (The appetizing hamburger, rich avocado, salty and fresh bacon, briny pickles, and that gently sweet, velvety sauce!) with a more beneficial and simpler methods. You get a chomp of everything with each forkful, and there's no compelling reason to chase for the splendidly leafed lettuce to envelop your burgers by. Probably not! Simply heap everything into a bowl, and you're set.

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Ingredients
Burger Bowls Meat

• 1 pound ground beef any %
• 4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon avocado or refined coconut oil

Burger Bowls

• 2 small heads romaine sliced and root discarded
• 1 1/2 cups cherry or grape tomatoes halved
• 1/2 cup pickles plus more to taste
• 1 cup red onion thinly sliced
• 8-10 slices bacon cooked til crisp and roughly crumbled
• 2 avocados peeled and pitted
• 1/2 tablespoon lemon juice
• 1/2 teaspoon salt

Special Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon coconut aminos if on Whole30, see note for details
• 2 teaspoon maple syrup if not on Whole30, see note for details
• 1 tablespoon dill pickle relish
• 2 teaspoons dried minced onion
• Pinch crushed red pepper
• pinch salt

Instructions

1. In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
2. Meanwhile, prepare remaining elements for the burger bowls.
3. Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.
4. Make the special sauce: whisk together all special sauce ingredients, using coconut aminos only if you're on a Whole30 and skipping the maple syrup. If you're NOT on a Whole30, skip the coconut aminos and use the maple syrup only. Set aside.
5. When beef is browned and crumbled, remove from skillet and return skillet to medium heat. Add red onions in a single layer and cook until lightly charred on the bottom, then flip. Cook until lightly charred on the second side then remove and repeat until all onions are lightly cooked.
6. Assemble: start with a layer of romaine in your serving bowls, then spoon 1/4 of the ground beef mixture into the center. Arrange remaining items around the beef: tomatoes, pickles, red onion, bacon, and quick guacamole. Drizzle with plenty of special sauce and serve.

For more detail : bit.ly/2RVVi5k

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