Whole30 Chipotle Chicken Skillet (Paleo, Keto, GF) #lowcarb #healthyrecipe

This Whole30 chipotle chicken skillet checks the majority of my cases. Paleo, low carb, gluten free, and so on. In less than 20 minutes you have a family inviting chicken supper on the table or prepared to be placed in the ice chest for feast prep. It's anything but difficult to make this Paleo skillet formula your own by swapping the veggies, or changing the flavor level in the event that you like it a little on the more smoking or increasingly gentle side!

This Whole30 chipotle chicken skillet couldn't be progressively basic or direct. You're going to begin by rapidly searing some ground chicken. The veggies you'll include can be swapped for some other veggie you have or like. Red onions , jalapeños, broccoli, and so on. I'd by and by abstain from subbing or including zucchini however. The cauliflower rice, if not depleted enough, can include a touch of additional fluid to the skillet, and including another watery veggie wouldn't be perfect.

In the event that you are going to cook the cauliflower rice in a skillet, you'll need to do this first with the goal that you can deplete it appropriately before the meat is in. Just cook the cauliflower rice in the skillet, which shouldn't take more than 3-5 minutes, channel, and set aside until the skillet is nearly done!

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Ingredients

• 1 pound ground chicken
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 cups cauliflower rice
• 1/2 white onion, finely diced
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 3 teaspoons chili powder
• 2 teaspoons chipotle chili powder (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne (adjust to taste)
• Homemade southwest ranch to drizzle over top

Instructions

1. Heat olive oil in a large cast iron skillet
2. If microwaving steamable cauliflower rice, do so now, or, add cauliflower rice to pan and cook for 4-5 minutes, or until translucent
3. Remove cauliflower rice and to cool and drain excess liquid
4. Add ground chicken, minced garlic and white onion to the skillet
5. When it begins to break apart and starts browning, add all seasonings and combine with chicken, cook about 5 minutes or until almost fully cooked
6. Add sliced peppers to the skillet and cook until softened, about 5 minutes
7. Mix in cauliflower rice, add any additional seasonings to taste and remove from heat once cauliflower rice is hot
8. Top with ranch, and any additional garnishes

For more detail : bit.ly/2NVgDLP

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