Cranberry Bacon Brie Grilled Cheese – The ideal blend praising the excellence of salty and sweet. The main way you'll need to go through extra cranberry sauce!
Ya'll, I've figured out the code. I've discovered THE best flame broiled cheddar combo. Cranberry, Bacon and Brie. On the off chance that you haven't knew about or attempted this combo previously, your barbecued cheddar game is going to get genuine exceptional, genuine fast.
The sweetness and slight pungency of the cranberry sauce assumes the kinds of the salty, streaky bacon so well. At that point you hurl in some thick wedges a Brie and the entire thing just takes off. Unpretentious and velvety, the Brie totally weds the flavors together delightfully.
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Ingredients
- 4 slices Thick White Bread
- 6-8 rashers of Streaky Bacon, cooked to desired texture
- 6-8 wedges of Brie
- 2 tbsp Cranberry Sauce
- 2 pinches Chilli Flakes
- 4 'spreads' Butter
Method
- Lightly spread butter over one side of each slice of bread. Place them (butter side down) onto a pan, making sure the heat is off at this point.
- Spread your Cranberry sauce first, then place your Brie, followed by Bacon topped with Chilli Flakes. Top with your final two slices of bread, squish down with your hands then butter the top.
- Turn on heat and fry each side for around 5-6mins over medium heat, or until golden brown on the outside and gooey in the middle.
For more detail : bit.ly/2HwLVaa
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