Rich, cold and smooth. This mid year drink is the ideal method to kick back and unwind in the hot sun.
Nothing beats kicking back in the sweltering summer sun with a virus drink in your grasp. Fruity beverages are extraordinary, however I'm inclined toward some espresso. Notwithstanding, when it's 40°C with the humidex, the exact opposite thing I need close by is something hot. I made the most debauched and rich late spring beverage that looks extravagant, however truly isn't. This Chocolate Chip Cookie Coffee Milkshake is one you can make as a treat for yourself or set up a few to inspire your companions.
The main taste goes down so smooth. It's smooth, chocolatey and simply the appropriate measure of espresso enhance. My cousin says they help her to remember a frosted cappuccino.
Also Try Our Recipe : SPARKLING PINEAPPLE PASSION TEA
ingredients:
- 4 cups cookie dough ice cream
- 1 1/2 cups freshly brewed coffee
- 1/4 cup chocolate sauce
- 4 chocolate chip cookies
- Whipped cream, for topping
directions:
- Pour chocolate sauce into a bowl and rim the top of each glass. Crumble 1 cookie into a bowl. Dip the glass into the cookie crumbles. Set aside.
- Add ice cream, 1 cookie and coffee into a blender. Blend until smooth. Pour into prepared glass. Garnish with whipped cream and 1 crumbled chocolate chip cookie.
- Cut a small triangle out of the last two cookies. Place on the rim of each glass for garnish and serve.
For more detail : bit.ly/2AATcCG
Read More Our Recipe : Orange infused sweet ricotta peach cookies
0 Comments