Bubbling corn with some milk and a stick of margarine makes the most delightful corn possible. Genuinely the BEST method to cook old fashioned corn!
On the off chance that you haven't had a go at cooking corn along these lines, you should. The corn concocts so delightful, crisp tasting and rich. You'll be so fixated on it you won't mind what else is being served.
No compelling reason to slather margarine everywhere throughout the corn. This corn as of now has a rich taste. Only somewhat salt and pepper and this old fashioned corn is prepared to go. What's more, really, on the off chance that you utilize a stick of salted spread, you may discover you don't have to include any salt.
A few people include sugar as well, however I discover the corn accessible around here amid the late spring is as of now sweet enough. In the event that you speculate your corn is a touch of ailing in flavor, you should need to add some sugar to liven it up.
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Ingredients
- 6-8 ears of corn, husks and silks removed and cut in half (if desired)
- 1 cup milk
- 1 stick Challenge butter
Instructions
- Fill a large pot about halfway with water.
- Bring water to a boil.
- Add milk and butter. Add corn and reduce heat.
- Simmer corn for 6 to 8 minutes.
- Remove corn from cooking liquid and its ready to serve.
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