These Parmesan carrot shoestring fires are a crunchy, mushy sound elective tidbit.
I completely love cheddar. Anything with cheddar I'm in. That is the reason these Parmesan carrot shoestrings fries have the ideal about of cheddar to bend over your cheddar hankering.
These fries are so easy to make. In the produce segment at your supermarket you can as a rule discover carrots in an assortment of sizes and cuts. For this formula you need to purchase a sack of julienne cut carrots. Along these lines you can absolutely skirt the monotonous assignment of cutting up the carrots.
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Ingredients
- 10 oz bag of julienne cut carrots
- 2 TBSP canola oil
- 1/3 cup Parmesan cheese
Instructions
- Preheat oven to 350 degrees
- Lay out carrots on paper towel and dry off carrots
- Put the carrots in a mixing bowl
- In a separate bowl whisk together oil and Parmesan cheese then our oven carrots and mix together
- Lay carrots out on a large baking sheet and put in the oven for 30 minutes
- Flip carrots throughout cooking
For more detail : bit.ly/2EtEmiF
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