Instant Pot Spinach Artichoke Dip Recipe

on the spot Pot spinach artichoke dip is one of the simplest recipes that you may ever make!

This traditional appetizer functions cooked spinach and diced artichokes in a creamy and cheesy sauce that everyone will love! Even if you don’t think they may!

i can don't forget the first time that I took a chew of spinach artichoke dip. i used to be in my mid 20’s and that i desired not anything to do with odd looking green vegetables.

And that even blanketed after they have been camouflaged in a bed of cheese! 

So while my buddy ordered an appetizer for us to split, i was in shock after I noticed a white oval dish seem. i was questioning a exquisite appetizer might be a plate full of nachos and nacho dip, a few fowl wings, or even roasted pink pepper hummus.

INGREDIENTS

• 14 oz can artichoke hearts
• 10 oz box frozen spinach
• 1/2 cup sour cream
• 1/2 cup chicken broth low sodium
• 3 cloves garlic minced
• 1/2 cup chicken broth low sodium
• 3 cloves garlic minced
• 8 oz bar of cream cheese cut into 6 sections
• 1/2 cup mayonnaise

INSTRUCTIONS

1. region hen broth and minced garlic cloves within the instantaneous Pot.
2. Drain the artichokes in a colander and upload them to the hen broth mixture.
3. upload inside the frozen spinach, bitter cream, cream cheese, mayonnaise and onion powder within the instantaneous Pot.
4. strain prepare dinner/guide on high pressure for four mins.
5. as soon as the cooking time expires, short release the pressure.
6. eliminate the lid and stir within the Parmesan and mozzarella cheese until melted.
7. transfer to a serving bowl and let cool 5-10 mins. The mixture will thicken as it cools.