This one of a kind bend on tacos isn't just pretty, yet the bow batter outside on this taco pie gives it an astounding and sudden flavor. The hull includes a sweet and rich fervor that makes it one of my family's preferred dishes! The extraordinary thing about this simple formula is that you can truly redo it to your own taste (include jalapeños, refried beans, or any of your other most loved customary taco fixings), and the corn chips give it that pleasant crunchy surface you would anticipate from a taco.
It is so fast and simple, the video practically clarifies it all in under 45 seconds! Furthermore, in case you're in any way similar to me, if it is difficult, its odds really getting made are around zero to none.
The most delicious and simplest supper, EVER! Simple Frito Taco Pie.
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Ingredients
- 1 roll of Pillsbury Crescent Rolls
- Fritos corn Chips
- 1 pound ground beef
- taco seasoning
- sour cream
- shredded cheese
- black olives (Optional)
- taco topping (lettuce, tomato, avocado)
- salsa
Instructions
- Prepare 1 pound of ground beef with taco seasoning according to the package directions. Prep all of your toppings (lettuce, tomato, avocado, etc.) ahead of time.
- Place all of your crescent roll triangles in a pie dish with the tips in the center and short edges on the outer edge of the dish.
- Use your fingers to mold the triangles together into a pie crust.
- Place a couple of handfuls of corn chips (about 1 1/2 cups) on top of the crust.
- Layer on your seasoned ground beef.
- Spread on a layer of sour cream with a spoon, and then top with olives (optional). If you like spicy, you could also add in a few jalapeños.
- Top with 1 or more cups of shredded cheese (I used a four cheese blend).
- Bake for 20-25 minutes in a 350 degree oven.
- If you want pretty pie slices, wait about 10 minutes before slicing and serving, otherwise it just kind of falls apart. Top with more Fritos and fresh veggies (lettuce, tomato, avocado, salsa, etc.) and enjoy!
For more detail : bit.ly/2UqcYYA
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