Low carb keto bacon wrapped cheddar sticks make a fabulous tidbit or hors d'oeuvre. What's more, with just two essential fixings, they are prepared in the blink of an eye!
To make the keto bacon wrapped cheddar sticks, I essentially wrapped every half length mozzarella string cheddar with one bacon cut. At that point, I fricasseed each in oil until the bacon was fresh.
You just need two fundamental fixings to make scrumptious low carb keto bacon wrapped cheddar sticks. They are certain to turn into another most loved bite.
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Ingredients
- 6 pieces string cheese
- 12 strips partially-cooked bacon
Instructions
- Cut string cheese in half along the length.
- Wrap one bacon slice over each piece of cheese.
- Freeze for at least one hour.
- Heat oil in small frying pan to at least half inch high. Temperature of oil should be about 350°F or slightly less to prevent melting the cheese.
- Cook each bacon wrapped piece of mozzarella in the hot oil until crispy. Place on paper towel to absorb excess grease if desired. Serve warm.
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