Avocado Bacon and eggs - one of our preferred breakfast plans. They're topped with cheddar thus delightful!
The present formula is for Avocado Bacon and Eggs. I had first observed them on The View from in Here and realized I'd love them since I'm very fixated on avocados. I rolled out a couple of improvements and have discovered another most loved formula the hubby and I appreciate in the mornings. The blend of the avocado with the cheddar, bacon and eggs makes for a basic however filling breakfast that I figure you will appreciate as well.
Mmmm! I concede that I now and again have an avocado for breakfast or notwithstanding for lunch, yet eating it with the cooked egg, cheddar and bacon in the center is far better!
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INGREDIENTS
- 1 medium avocado
- 2 eggs
- 1 piece bacon cooked and crumbled
- 1 tbsp low-fat cheese
- pinch salt
INSTRUCTIONS
- Preheat oven to 425.
- Begin by cutting the avocado in half and removing the pit.
- With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
- Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
- Cook for 14-16 minutes. Serve warm.
For more detail : bit.ly/2ogApH3
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