NO BAKE PEANUT BUTTER BARS
My Grandma calls these no-heat Peanut Butter Bars "Nearly Reese's" all things considered—they're as near the genuine article as I've at any point tasted. They meet up in 10 minutes with just 5 fixings and they're normally without gluten; the main crucial step is doing whatever it takes not to eat them all.
Regardless of what day it is, on the off chance that you cherish chocolate nutty spread sweet as much as I do, Halloween is practically around the bend. As a child, I generally stored the Reese's glasses, keeping them in the cooler to appreciate the unceasingly tasty blend of nutty spread and chocolate consistently.
As far back as my Grandma shared her formula, however, I can make a bunch at whatever point motivation strikes. Once in a while, I'll make a twofold cluster and stop half of them to appreciate, much the same as I used to.
Also try our recipe :
Ingredients :
- 1 ½ cups brown sugar
- 1 ¾ cups powdered sugar
- 10 tablespoons butter room temperature, divided
- 1 ½ cups peanut butter
- 1 cup milk chocolate chips or semi-sweet chocolate chips
Instructions :
- Line an 8-inch or 9-inch square pan with aluminum foil (see notes).
- In a large bowl, cream 5 tablespoons butter, brown sugar, and powdered sugar until smooth. Stir in peanut butter. Mix well and press into prepared pan.
- In a small, microwave-safe bowl, heat chocolate chips and remaining 5 tablespoons butter for 1 minute. Stir carefully and continue to microwave in 30-second increments until smooth, stirring after each increment. Pour over peanut butter crust and spread evenly.
- Chill until completely firm, at least 3 hours or overnight. Let stand 10 minutes at room temperature before serving. Store leftovers in the refrigerator.
Read more our recipe :
source : bit.ly/2AzW6oT
0 Comments