Garlic Shrimp with Quinoa

Courtesy of its unlucky function at the beginning of the workweek, Monday may be demoralizing. It’s the day whilst my to-do list is the longest, the respite of Saturday is furthest away, and i’m extra liable to strain in preferred. This week, I’m decided to enhance my Monday ’tude with the help of a shift in attitude and this smooth, healthful dinner recipe, Garlic Shrimp with Quinoa.

sure, Monday is the start of a new week, this means that we've got a protracted haul to Friday night time. It additionally manner that it’s a new WEEK. we are able to flip the page! Monday is a fresh start and a chance to reset our intentions and behaviors.

Behaviors like….all of the dip I ate closing night. And tacos. And ribs. And boozy brownies (recipe for that outrageousness coming quickly).

Ben and i hosted a celebration to look at The massive sport, and whilst half of the visitors had been extra into the commercials than the football, everyone changed into into the meals, even Ben. the person who chefs however as soon as a yr slow-roasted 5 pounds of ribs. They had been outstanding. manifestly, I wanted show my appreciation and encourage his kitchen hobby by way of breathing in as many as possible. It changed into the noble, supportive component to do.

INGREDIENTS

•  1/2 teaspoon chili powder — divided
•  1/3 cup finely chopped yellow onion — about half of 1 small onion
•  3 tablespoons fresh parsley — plus additional for serving
•  3 cloves garlic — minced (about 1 tablespoon)
•  1 cup uncooked Bob’s Red Mill Quinoa
•  4 teaspoons extra-virgin olive oil — divided
•  1 pound raw tail-on shrimp — 26–30 count, peeled and deveined
•  1 teaspoon kosher salt — divided
•  1/4 teaspoon cayenne pepper

INSTRUCTIONS

1. In a huge nonstick skillet with a decent-becoming lid, heat 2 teaspoons of the olive oil over medium excessive. add the shrimp, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon chili powder. Sauté simply until the shrimp are red and cooked via, approximately three mins. immediately cast off the shrimp to a plate so that they do no longer overcook.
2. warmth the ultimate 2 teaspoons olive oil in the equal skillet, then add the onion. let prepare dinner until the onion starts offevolved to melt, about 5 mins. upload the garlic and cook dinner simply till aromatic, approximately 30 seconds. add the quinoa, cayenne, and closing 1/2 teaspoon salt and 1/four teaspoon chili powder. Stir to coat the quinoa with the oil and permit brown for two minutes. Pour in the fowl inventory, then increase the warmth to high and bring the broth to a boil. once boiling, cowl and decrease the warmth to a simmer. allow simmer till the quinoa is tender, 12 to 15 minutes. discover and fluff with a fork.
3. Zest the lemon directly into the pan, then juice the lemon and upload the lemon juice and parsley to the skillet as properly. Toss to combine, then top with the reserved shrimp. Sprinkle with extra sparkling parsley. Serve warm.