Fajita Skillet Dinner

geared up in under 30 minutes, this cheese, fowl and Uncle Ben's rice blend is a tasty solution to your weeknight meal woes! brought to you by using Uncle Ben's.

INGREDIENTS

• 1 onion, thinly sliced
• 2 Tbsp (30 mL) Tex-Mex spice blend
• 1 Tbsp (15 mL) oil
• 2 boneless, skinless chicken breasts, sliced
• 1 red pepper, thinly sliced
• 1 ½ cup (375 mL) Tex-Mex cheese blend, shredded
• ¼ cup (60 mL) green onion, chopped
• nacho chips, for serving
• 1 cup (250 mL) refried beans
• 1 cup (250 mL) UNCLE BEN'S® NATURAL SELECT® Spanish Style Rice
• 2 cup (500 mL) water

INSTRUCTIONS

1. heat the oil in a massive, nonstick skillet set over medium heat. upload the chook, red pepper, onion and spice combination. cook for five minutes or till browned.
2. Stir within the UNCLE BEN’S® herbal pick out® Spanish fashion Rice till calmly lined. upload the water and bring to a boil. reduce the heat and simmer for 15 mins or until the fluid is absorbed.
3. Stir in the refried beans and sprinkle with cheese. cowl and cook until heated thru. Sprinkle with inexperienced onion and serve with nacho chips.