Easy seafood curry Recipe

for a quick weeknight meal, try this clean seafood curry made with coconut milk, candy potato and lime.

INGREDIENTS

• 1/4 cup (75g) yellow curry paste or red curry paste
• 400ml can coconut milk
• 1 tablespoon fish sauce
• 250g cherry tomatoes, halved
• 1 tablespoon vegetable oil
• 1 brown onion, finely chopped
• 350g sweet potato, peeled, cut into 2cm pieces
• 2 tablespoons lime juice
• 1/2 cup coriander leaves
• Lime wedges, to serve
• 700g firm white fish fillets, cut into 4cm pieces
• 16 (400g) green prawns, peeled leaving tails intact, deveined

INSTRUCTIONS

1. warmness the oil in large saucepan or wok over medium-high warmth. add the onion and candy potato and cook dinner, stirring, for 5 minutes or until onion softens.
2. add the curry paste and prepare dinner, stirring, for 1 min or until aromatic. upload the coconut milk, fish sauce, tomato and fish. bring to the boil. lessen heat to medium-low and prepare dinner, exposed, for five minutes. upload the prawns and cook for 5 minutes or till fish is cooked thru. Stir in the lime juice. taste and season with greater lime juice and fish sauce, if desired.
3. Sprinkle the curry with coriander leaves. Serve with lime wedges.