Curry Roast Chicken Recipe

I make this quite frequently for my circle of relatives (even though I omit the chilies while the children are having it). It’s one in every of their favorite curries, and a splendid manner to get the youngsters to consume all of their green beans. I from time to time throw in snow peas or broccoli too and it always gets eaten!

it would sound like numerous carbs to have potatoes in addition to rice, however it definitely does flavor tremendous – the potatoes take in the flavors of the roast bird and spices from the curry paste as they’re cooking

i exploit ready-made Tikka masala paste for this, however you can use a hotter paste – together with madras – if you select.

INGREDIENTS

• Pinch salt and pepper
• 1 clove garlic, peeled and minced
• 1 red chilli, finely chopped (optional)
• 3 chicken legs
• 4 tbsp tikka masala curry paste
• 1 tsp olive oil
• 1 thumb-sized piece of ginger, peeled and minced
• 1 tsp lemongrass paste (optional)
• 1 tsp brown sugar, any type
• Juice of 1 lime
• 2 cups green beans, trimmed
• 14 oz can coconut milk
• Fresh coriander
• 7oz baby new potatoes
• 1 tsp fish sauce
• Basmati and wild rice, to serve

INSTRUCTIONS

1. Preheat the oven to 400F.
2. region the chicken legs into a massive oven-evidence skillet.
3. blend half of the curry paste with the oil, salt and pepper and spread over the skin of the chook legs (simply on pinnacle of the fowl). area a lid on the pan and placed inside the oven for 15 minutes.
4. After 15 mins, take the pan out of the oven and add within the ginger, lemongrass paste, garlic, crimson chilli and the relaxation of the curry paste. mix it round in the bottom of the pan and stir inside the potatoes – in order that they’re covered inside the aggregate.
5. area lower back inside the oven with the lid on and cook for 15 minutes, the take the lid off, stir the potatoes and prepare dinner for a similarly 25 mins with out the lid.
6. Take the pan out of the oven and region the hen on a plate. placed the pan on the range on a medium warmth. add inside the coconut milk, sugar, inexperienced beans, lime juice and fish sauce. Stir and produce to a gentle bubble. Simmer for 5-6 minutes till the green beans are just cooked but nonetheless a bit crunchy. add the hen lower back in, then turn off the warmth. Sprinkle with cilantro before serving up with rice.