Zafrani Pulao Recipe

approximately Zafrani Pulao Recipe: A wealthy and exotic rice recipe, ideal for a night meal. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious blend of milk and sugar, this pulao recipe is simple impossible to resist. Serve hot at some stage in the festive season.

INGREDIENTS

• 10 Green cardamom
• 25 Gram Almonds
• 2 Tbsp Butter
• 1 Tbsp Ghee
• 25 Gram Cashews
• 25 Gram Raisins
• 500 Gram Milk
• 50 Gram Cream
• A pinch of Saffron
• 1 Kg Basmati rice (semi cooked)
• 100 Gram Sugar

INSTRUCTIONS

1. In a pan upload margarine accompanied through ghee for taste. Throw within the almonds, raisins and cashew nuts and constantly stir it for approximately 2-3 minutes.
2. add the semi-cooked basmati rice and mix properly.
3. add milk and cream within the sauce pan and placed it on the burner for 5 mins.
4. upload sugar and stir for approximately 2 mins.
5. upload saffron to the milk and keep it on the burner for 3-4 mins.
6. Pour this milk on the rice. cowl it and allow it cook thru for 5 mins.
7. Serve hot garnished with chopped veggies.