that is my daughter’s favorite and he or she doesn’t make any fuss while ingesting it. It is a great preference for a youngsters’ lunch too.
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INGREDIENTS
- Whole wheat flour – 1 cup
- Salt – to taste
- Paneer – 200 grams, crumbled
- Coriander leaves – 1 tbsp, finely chopped
- Kasuri methi – 1 tsp
- Cumin seeds – 1 tsp
- Salt – to taste
- Oil – 2 tsp
- Clarified butter – 1 tsp
- Green chillies – 2, split lengthwise
- For Panner Bhurji
- Tomato – 1, large, finely sliced
- Turmeric powder – ½ tsp
- Dhaniya powder – ½ tsp
- Onions – 2 ,medium, finely chopped
- Chaat masala – a generous pinch
- Garam masala – ½ tsp
INSTRUCTIONS
The Dough:
- Knead the entire wheat flour with salt and make a dough with the aid of including sufficient water.
- cover and hold aside.
- Knead again and divide it into 10 portions.
- Roll out every portion to the maximum thinnest degree.
- prepare dinner on a preheated griddle and keep apart.
For the Filling:
- add oil and clarified butter to a medium sized preheated deep pan or kadai.
- because the oil receives heated, add cumin seeds and allow it to splutter.
- upload onions and green chilies. On medium warmness, sauté onions until turn deep golden brown.
- upload 1/2 of the chopped coriander leaves and give a quick stir.
- upload sliced tomatoes and cook till there's no extra moisture left in the aggregate.
- upload turmeric powder, dhaniya powder, chaat masala, garam masala, and salt. [You can adjust the spices according to your requirement. You can add cayenne pepper powder if your kid likes spicy foods.]
- provide a brief stir.
- upload kasuri methi leaves and prepare dinner for a minute greater.
- upload crumbled paneer and cook for two greater mins on low flame, stirring intermittently.
- alter the seasoning, flip off the flame.
A way to proceed:
- Divide the filling into 10 same portions.
- Take a phulka and practice ¼ tsp clarified butter atop it.
- vicinity the filling on one quit of the roti and roll comparable to Swiss rolls.
- reduce into portions and serve hot alongside coriander mint chutney or dates chutney.
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