Old-fashioned Meatloaf Recipe

This conventional consolation food recipe is one you may want to feature in your recipe field. Creole and Greek seasonings percent the meatloaf with taste that the entire family will revel in. Worcestershire sauce combined into ketchup creates a tasty topping a good way to help the meatloaf live moist and tender.

INGREDIENTS

• 2 teaspoons Creole seasoning 
• 1 teaspoon Greek seasoning 
• 2 tablespoons Worcestershire sauce, divided 
•  2 large eggs, lightly beaten
•  1 (8-ounce) can tomato sauce 
• 3 tablespoons tomato paste 
• 1 tablespoon ketchup
• 1 tablespoon butter 
• 3 celery ribs, finely chopped 
• 1/2 cup Italian-seasoned breadcrumbs 
• 1/3 cup ketchup 
• 1 teaspoon garlic powder
• 1/2 large onion, finely chopped
•  2 pounds lean ground beef 
•  Garnish: chopped fresh flat-leaf parsley

INSTRUCTIONS

1. soften butter in a medium nonstick skillet over medium warmth; add celery and onion, and sauté 7 minutes or just until gentle.
2. Stir collectively celery mixture, ground pork, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. shape into a 10- x five-inch loaf; location on a gently greased broiler rack. area rack in an aluminum foil-coated broiler pan.
3. Bake at 350° for forty five mins. Stir collectively ultimate 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until combined; pour flippantly over meatloaf, and bake 10 to 15 extra minutes or till not pink in center. let stand 10 mins before serving.
4. notice: For trying out purposes best, we used Tony Chachere's unique Creole Seasoning and Cavender's All purpose Greek Seasoning.