This recipe is the first-class of each worlds—gingerbread and chocolate chip cookies blended, which means you do not should pick among the two.
~ Italian Christmas Cookies
~ Peanut butter cookies
~ Easy Cookie Dough Fudge Recipe
INGREDIENTS
- 1/2 cup sugar
- 4 teaspoons baking soda
- 2 teaspoons ground ginger
- 1-1/2 cups unsalted butter, softened
- 1 cup packed brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup finely chopped crystallized ginger
- Additional sugar
- 2 large eggs
- 1/2 cup molasses
- 3 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 package (10 ounces) miniature semisweet chocolate chips
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, molasses and vanilla. In another bowl, whisk flour, baking soda, floor ginger, cinnamon, salt and pepper; step by step beat into creamed combination. Stir in chocolate chips and crystallized ginger. Refrigerate, protected, till company sufficient to form, at the least 2 hours.
- Preheat oven to 350°. form level tablespoons of dough into balls; roll in extra sugar. vicinity 2 in. aside on parchment paper-coated baking sheets. Bake till till set and edges begin to brown, eight-10 minutes. Cool on pans 2 minutes. remove to cord racks to chill. keep in airtight packing containers.
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