CHICKEN BURGERS WITH AVOCADO CORN SALSA

certainly, I prepare dinner handiest brief recipes at some stage in the summer season months. loads of salads, smoothies, and 20 mins dinners. Oh! And corn at the cob! Can’t stay with out this ideal Corn at the Cob recipe! I try and take long walks alongside the lovely Atlantic Ocean every morning and that i experience spending my afternoons studying a ebook inside the park or journeying to nearby farms to select cherries, strawberries, blueberries and other summer time treats. So I don’t spend an awful lot time interior. can you blame me?

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~ Cheesy Rice-Stuffed Chicken Breasts
~ Spicy-Sticky Fried Chicken

INGREDIENTS 

For the Chicken Burgers :

• 1/2 tsp salt
• 1/4 cup mayo
• 1 1/2 lb ground chicken meat (I prefer thighs)
• 1/2 tsp pepper
• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, provolone)

For the Avocado Corn Salsa :

• salt and pepper to taste
• 1/8 cup chopped fresh cilantro
• 1 ear of fresh corn, husks and silks removed
• 1/2 tbsp olive oil
• 1/2 lime, juiced
• 1 large avocado, sliced

INSTRUCTIONS

Fowl Burgers :

1. location the hen into a medium blending bowl. upload shredded cheese, chopped scallions, mayo, salt and pepper and blend the entirety properly.
2. the usage of 1/2 cup as a degree, scoop the chook aggregate and shape spherical shaped patties.
3. the use of out of doors grill or a grill pan, prepare dinner the patties approximately five mins on each aspect, till cooked through.
4. even as the burgers are grilling, put together the Avocado Corn Salsa.

Avocado Corn Salsa :

1. using a sharp knife, take away the kernels from the corn cob.
2. place the corn kernels, sliced avocado and cilantro right into a medium blending bowl. Drizzle with olive oil, lime juice and season with salt and pepper. blend properly.
3. Serve this Avocado Corn Salsa atop the hen Burgers.