Beef Brisket in Beer Recipe

One chew of this high-quality soft brisket and your circle of relatives could be hooked! The rich gravy is perfect for spooning over a facet of creamy mashed potatoes. 

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INGREDIENTS 

• 2 teaspoons Worcestershire sauce
• 2 tablespoons cornstarch
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 fresh beef brisket (2-1/2 to 3 pounds)
• 1 large onion, sliced
• 1 can (12 ounces) beer or nonalcoholic beer
• 1/4 cup cold water
• 2 teaspoons liquid smoke, optional
• 1 teaspoon celery salt

INSTRUCTIONS

1. reduce brisket in half; rub with liquid smoke, if preferred, and celery salt, pepper and salt. area in a three-qt. slow cooker. top with onion. integrate beer and Worcestershire sauce; pour over meat. cowl and prepare dinner on low for 8-9 hours or till tender.
2. take away brisket and preserve heat. pressure cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water till smooth; stir into juices. carry to a boil; prepare dinner and stir for 2 minutes or until thickened. Serve red meat with gravy.