With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ natural vanilla cake mix, you can create uniquely colorful pretty-in-pink cupcakes.
INGREDIENTS
CUPCAKES
- 1 box Betty Crocker™ Super Moist™ natural vanilla cake mix
- 3/4 cup frozen (thawed) pink lemonade concentrate
- 1/2 cup vegetable oil
- 1/4 cup water
- 3 eggs
- Pink food color, if desired
FROSTING AND GARNISH
- 2 containers Betty Crocker™ Whipped fluffy white frosting
- 6 tablespoons frozen (thawed) pink lemonade concentrate
- Pink food color, if desired
- Pink candy sprinkles, if desired
INSTRUCTIONS
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup lemonade concentrate, 1/2 cup oil, the water, eggs and food color. Divide batter evenly among muffin cups.
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat frosting, 6 tablespoons lemonade concentrate and the food color with electric mixer on low speed until blended. Frost cooled cupcakes. Garnish tops with candy sprinkles.
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