This Easy Gluten Free & Keto Fathead Stuffing is the Perfect Low Carb Side Dish for the Holidays!!! It Tastes Just Like Traditional Bread Stuffing But Is Made With a Mozzarella Cheese Based Dough. It’s an Easy To Make Dough That’s So Versatile.
If you haven’t Tried Fathead Dough Yet, You’ve Been Missing Out! It’s Amazing!!! It Makes an Awesome Keto Pizza Crust , Fathead Nacho Chips or can be used to Make Tasty Keto Pumpkin Cinnamon Rolls.
INGREDIENTS
For The Fathead Dough:
- 2 Cups Mozzarella Cheese, Shredded
- 3 Tbsp Cream Cheese
- 2 Eggs
- ½ Cup Almond Flour
- ¼ Cup Coconut Flour
- 1 Tsp Baking Powder
- ½ Tsp Xanthan Gum (optional)
- 2 Tsp Butter
- ¼ Tsp Garlic Powder
- ¼ Tsp Onion Powder
- ½ Tsp Basil
- ¼ Cup White Onion, Minced
- ¼ Cup Celery, Minced
- ¾ Cup Roast Drippings or Broth (divided)
INSTRUCTIONS
- Pre Heat oven to 400 F. Melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined. Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until well combined.
- Between 2 pieces of parchment paper, press the dough into a rectangle. Remove the top piece of parchment paper, then brush the top with the melted butter. In a small bowl combine the garlic and onion powder with the basil. Sprinkle it over the spread out dough. Bake 10 minutes.
- Remove from the oven, then cut into small ½ inch squares. Place the the squares into a mixing bowl, then add the minced onion and celery. Add ½ a cup of the drippings or broth and mix until very well combined. Bake for 10 minutes, then stir and add the remaining drippings. Bake for another 10 - 15 minutes, stirring a few more times throughout.
- This Keto Fathead Stuffing Recipe Serves 4 people.
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