6-INGREDIENT EASY CHEESY VEGAN ZOODLES

Those easy, cheesy Vegan Zoodles take just 10 minutes to make and simplest name for six easy components. They’re low in fats, low carb and include a whopping 19 grams of plant-based totally protein and 10 grams of fibre per serving!

 Plus, while you walk in the door hungry from from an busy day, you may have these on the table in no time with only some mins of prep.

INGREDIENTS

• 4 small zucchinis, spiralized into noodles (750 g)
• 1/2 cup diced onion (75 g)
• 1 cup diced red pepper (130 g)
• 3 tbsp vegetable stock (water is ok if you don’t have stock)
• 1 tbsp garlic powder
• 3/4 cup nutritional yeast (45 g)
• salt and pepper, to taste

INSTRUCTIONS

1. Add the zucchini, onion and red pepper to a pan with the vegetable stock. Cook over medium heat for a few minutes.
2. Add the garlic powder and nutritional yeast and cook for a few minutes until everything is combined and creamy.
3. Add salt and pepper, to taste.