This Crock Pot Roast Recipe Is one among our favorite Sunday Dinners. It Takes handiest 3 mins Of Prep Time and then The slow Cooker Does The relaxation! The Chuck Roast ends up Being SO gentle And complete Of taste From The Brown Gravy, Italian, And Ranch Dressing blend!
INGREDIENTS
- 1 beef chuck roast about 2-3 lbs
- 1/3 c water
- 1 TB brown gravy dry mix
- 1 TB Hidden Valley dry mix
- 1 TB Italian dressing dry mix
OPTIONAL GRAVY
- 1/3 - 1/2 c drippings from roast
- 1 - 2 TB milk
- 1 - 2 TB flour
- salt and pepper
INSTRUCTIONS
- Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
- Place chuck roast in your crock pot. Pour ⅓ cup water over your roast.
- Sprinkle Mix all over the top of your roast. Cook on LOW for 7-8 hours or HIGH for 4 hours or until tender. (I prefer cooking it on LOW - meat seems to be more tender).
OPTIONAL GRAVY
- Take about 1/3 – 1/2 cup of the drippings from the roast in the crock pot and add that to a small pot on the stove. Heat that up a bit.
- Then add a TB of flour and a TB of milk. Keep adding a little milk and a little flour until it’s the consistency you like. Top off with salt and pepper.
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