Perfect Mashed Potatoes

Making homemade mashed potatoes is SO easy, it would make no sense for you to reach for instant ones.

Also try our other recipes > Salisbury Steak Meatballs with Gravy and Mashed Potatoes

INGREDIENTS

• 3 lb. potatoes (about 4 large, combo of russets and Yukon Golds)
• Kosher salt
• 1 stick butter, plus 2 tablespoons for garnish
• 1/2 c. milk
• 1/2 c. sour cream
• Freshly ground black pepper

DIRECTIONS

1. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot.
2. Use a potato masher to mash potatoes until smooth.
3. Meanwhile, in a small saucepan, melt butter and milk until warm.
4. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined.
5. Season mashed potatoes generously with salt and pepper.
6. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.