Vegetable Spaghetti

Vegetable spaghetti is the ideal manner to burn up leftover veggies. Use some thing you have got on hand, don't feel married to those specific ones. they're simply an awesome place to begin. 

INGREDIENTS

• 1 lb. spaghetti
• 1 tbsp. extra-virgin olive oil
• 2 garlic cloves, minced
• 2 zucchini, sliced
• 1 carrot, chopped
• 1 red onion, thinly sliced
• 1 tbsp. tomato paste
• 1 (28-oz.) can diced tomatoes
• 1 tsp. Italian seasoning
• 1/4 tsp. red pepper flakes
• Kosher salt
• Freshly ground black pepper
• Sliced basil, for garnish
• Freshly grated Parmesan, for garnish

INSTRUCTIONS

1. In a big pot of boiling water, prepare dinner spaghetti consistent with package instructions. Reserve 1 cup pasta water then drain spaghetti. 
2. In a massive skillet over medium warmness, heat oil then upload garlic and cook until fragrant, 1 minute. upload zucchini, carrot, and red onion and cook dinner until soft, 7 mins. Stir in tomato paste then upload diced tomatoes and season with Italian seasoning, crimson pepper flakes, salt, and pepper, simmer 10 mins. 
3. upload spaghetti to skillet and ½ cup of reserved pasta water and toss to combine. upload more pasta water as important to convey sauce collectively. 
4. Garnish with basil and Parmesan to serve.