Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich

Sluggish cooker roast red meat served Philly cheesesteak style with peppers and onion and cheese in a grilled cheese sandwich with a aspect of ‘au jus’ for dipping!

INGREDIENTS

• 1 tablespoon oil
• 1 large onion, sliced
• 1 large green pepper, sliced
• 3 cloves garlic, chopped
• 2 tablespoons butter, room temperature
• 8 slices bread
• 2 cups slow cooker roast beef
• 2 cups provolone cheese, shredded
• 1 cup juices from slow cooker roast beef (warm)

DIRECTIONS

1. warmness the oil in a pan over medium-high heat, add the onions and pepper and cook dinner until soft, approximately three-five minutes, earlier than including the garlic and cooking for another 1/2 a minute.
2. Butter one aspect of each slice of bread, sprinkle 1/2 of the cheese onto the unbuttered aspects of half of the slices of bread observed through 1/four of the aggregate of the roast red meat and the onions and peppers, observed by the ultimate cheese and finally topping with the ultimate slices of bread with the buttered facet up.
3. Grill over medium warmness until golden brown and the cheese has melted, approximately 2-three mins consistent with facet.
4. Serve with the juices at the side for dipping!