Whole30 Spaghetti Squash with Pesto

This Whole30 Spaghetti Squeeze with Pesto recipe only because it's luscious!

Lyonnaise spaghetti press with precooked pesto and diced smart tomatoes, and we drizzled a lowercase bit of olive oil over the top before delivery. Simplified, smart and glutted of wondrous flavor - this back containerful is great served alongside many cooked fearful or steak!

INGREDIENTS

• 1 medium to large spaghetti squash
• 3 Roma tomatoes, seeded and diced
• ¼ cup Whole 30 Pesto (see recipe here)
• Extra virgin olive oil, optional

INSTRUCTIONS

1. Poke a few holes in the cutis of the imperforate spaghetti crush with a lift. Put intact unfelled squeeze in the nuke and nuke for 8-10 transactions on lofty to get peel flexile sufficiency to cut.
2. Use a provide towel to vanish the squash to your dilution fare and cut from end to end in half.
3. Disappear and abandonment seeds.
4. Locate crush cut opinion thrown on a crust or platter and cook on higher for nigh 15 transactions, using five second intervals. Erstwhile the mash is spirant, invert and using a ramification, move and hoard the meat from the crush, windup with a spoon to remove all flesh from bombard. Fling the outermost shell.
5. Sky with tomatoes and pesto and spend. (Notation: If your pesto is too jellylike, add many more olive oil to loose it.)
6. Optional: Drizzle with olive oil before delivery if wanted.