Coconut Oat Bran Muffins #Christmas #Coconut


These wet and delicious Coconut Oat Bran muffins had been inspired via a field of Cracklin’ Oat Bran cereal that i bought over the summer season. Whilst buying in the cereal aisle, i spotted that addictively precise, crunchy, cookie-like cereal and – on a whim – offered a container.

Neglect about consuming it for breakfast,  at which factor I commented that it might be awesome to recreate the flvors as a Coconut Oat Bran desserts.


INGREDIENTS

  • 1 ¼ cups sweetened shredded coconut
  • 1 ½ cups oat bran
  • 1 ½ cups all-purpose flour
  • ½ cup oat flour
  • 4 teaspoons baking powder
  • 1 tablespoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 2 teaspoons malt powder (classic Ovaltine – not the chocolate flavor)
  • ¼ teaspoon freshly ground nutmeg
  • ½ cup vegetable oil
  • ½ cup molasses
  • ¼ cup golden syrup (we used Lyle’s)
  • 1/3 cup granulated sugar
  • 2 cups applesauce
  • 3 whole eggs beaten

Topping

  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup unsweetened flaked coconut

Instructions
  1. Preheat oven to four hundred ranges F with rack in middle of oven.
  2. place shredded coconut in a meals processor and run for 5 seconds to break up the coconut from strands to small pieces. Pour into a big bowl.
  3. add oat bran, flour, oat flour, baking powder, baking soda, cinnamon, salt, malt and nutmeg and stir to combine.
  4. In a separate bowl integrate oil, molasses, golden syrup, sugar and applesauce. Whisk to mix. add eggs and whisk once more.
  5. add wet to dry and whisk together.
  6. using tulip muffin papers , spray 18 paper tulip cups with kitchen pan spray. (nine in each muffin tin.)
  7. Divide batter between the 18 cups.
  8. mix the sugar with cinnamon and sprinkle over the 18 tops.
  9. Sprinkle the coconut flakes over each.
  10. Bake one pan at a time for 15-20 mins each. Ours took exactly 19 mins for each pan. if you take them out too early earlier than the center is absolutely cooked, they may sink as they cool. Do the tooth pick out take a look at to make sure they are completely cooked.
  11. switch to a rack to chill.

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