Bourbon Molasses Glazed #Christmas #Bourbon

Direction for the most tasteful Reactionary Molasses Glassed Ham - confectionery, crunchy, salt, and completely addictive with a impalpable smoking kind! 

A few weeks before Yule, we got to chose our cuts from a undersized, localised butcher- and we picked up all of our cuts upright before Christmastime.

Ingredients

• 2/3 cup bourbon or whiskey
• 1 cup clover honey
• 1/3 cup molasses
• 1/2 cup 100 percent fruit orange marmalade
• Nonstick cooking spray
• 1 11-pound whole bone-in smoked ham, fully cooked, unsliced
• 1/8 cup whole cloves

Instructions

1. Preheat oven to 350 degrees F.
2. In a line saucepan, modify bourbon, honey, molasses, and marmalade over low passion for 15 minutes- arousal a bit to keep fervid.
3. Set aside.
4. With a fulgurating injure, cut a parcel pattern across the total ham.
5. Entire unit cloves crosswise the unit ham.
6. Cover half of the dynasty furnish over the ham and roast for 2 1/2 - 3 hours, uncovered, until ham reaches an intrinsic temperature of 130 degrees.
7. Stitch occasionally with further render as ham cooks.
8. Tent ham with icon and let ham stand for 20 minutes before slicing.