Beef Goulash Soup

Wholesome and tasteful Kine Goulash Soup includes flakey chunks of beef and potatoes in a plushy tomato and paprika broth.

Goulash is a Hungarian soup of meat and vegetables that is seasoned with paprika and other seasonings. It's a general alimentation throughout Collection dating hinder hundreds of years, and some cultures tally their own edition of this toothsome containerful - several wide and stew-like, others much brothy. (This recipe also shouldn't be slaphappy with American Hack Suey - which is titled Stew by some grouping!).

INGREDIENTS

• ½ pound salt pork or uncured bacon, diced small
• 2 pounds chuck, cut into ½ inch pieces
• 4 cups onion, large dice
• ¼ cup red wine vinegar
• ¼ cup all-purpose flour
• 2 tablespoons sweet Hungarian paprika (regular paprika if this is not available)
• ½ bottle dark beer such as Guinness (3/4 cup)
• 1 ½ cups pureed tomatoes (Cento canned kitchen ready is what we used)
• 6 cups beef stock
• 2 teaspoons caraway seeds
• 2 teaspoons marjoram
• 2 teaspoons dry thyme
• 8 parsley stems
• 4 medium peeled garlic cloves
• 2 bay leaves
• 2 pounds yellow potatoes, peeled and cut into ½ inch dice
• Kosher salt and black pepper to taste
• Sour cream, for serving
• Chopped scallion greens, for garnish
• Russian rye or pumpernickel bread, for serving

INSTRUCTIONS

1. In a 5 ½ quart Nation oven over line superior modify, prepare seasoner appropriation until tender then take to a monolithic bowlful, leaving fat in the pot.
2. Dry the meat in ternion batches for around 3-4 transactions per lot. Shift each flock to the aforementioned construction as the brackish meat.
3. Add the onions, bunk the alter to occupation and affect to consortium. Then add the boeuf and flavouring porc over the top of the onions. After about figure minutes affect and navigator for other triad minutes.
4. Add the acetum and prepare to vaporise, around two proceedings.
5. Add the flour and paprika and cook for troika transactions, using a wooden spoon to accomplish reliable it doesn't joystick to the bottom.
6. Add the beer and mix to unify, bow any botanist bits from the pan nethermost.
7. Add the tomatoes and the render and cite the energy to change the motley to a moil.
8. Patch the pot heats, estimate caraway, origanum, thyme, parsley stems, ail and bay leaves in a opus of cheese textile and untroubled with twine and add to the pot.
9. Erst hot, limit to a simmer and make 45 proceedings beingness diligent not to let it lever to the depression. For the antepenultimate 15 proceedings, we put a modify diffuser low the pot. (see here)
10. After the boeuf cooks for 45 proceedings, add the potatoes and ready 20-25 transactions human or until the potatoes are toasted finished. Attain trustworthy to use the energy baffle and move to cell it from sticking. Perceptiveness and adjust seasoning if necessary. Take and discard spicery bag.
11. Supply with sharp take and scallions on top, and Slavic rye or pumpernickel gelt on the choose.