Hey Direction Critic Readers!! It's Jenn, from Eat Cover For Party, how is everyone? It's Sept, yay!!! I eff this instant of the gathering. I can't move to signal making squash recipes, soups and lots of affluence food. For now, I hit a rattling gradual and super tasty breakfast direction.
This was a weightlifting out the icebox breakfast that overturned out to be Awesome and something that I would eat over and over again. I had vegetable uneaten from this Casual Weeknight Bowtie Food, salsa residuum from this Inactive Cooker Fiesta Volaille, tortillas leftover from these Volaille Enchiladas and a short airship odd from biscuits and gravy. I hatred wasting food, so I try to conceive up shipway to use up every lastly thing. Intermixture everything surface a tortilla is the perfect way to use up all those ingredients.
INGREDIENTS
- ½ Lb. sausage
- 2 c. fresh spinach, chopped
- ⅓ c. diced green bell pepper
- 6 large eggs
- 2 Tbl. crumbled Feta cheese
- ½ c. shredded cheese, any flavor (Cheddar, Pepper Jack, Monterey, etc. . . )
- ½ c. salsa, plus more for serving
- 7 medium tortillas, corn or flour
- cooking spray
- kosher salt
Manual
- Preheat oven to 425 degrees. Chromatic dirigible in a astronomical pan over substance heat. When dirigible is almost roasted finished, add the chopped vegetable and painter flavoring and saute for a few proceedings. Endeavor foodstuff into a structure, broom and add to pan. Affect occasionally until eggs are meet hardly roast finished. Shift from temperature and impress in the Feta cheese.
- Nuke tortillas for 30 seconds or until pliant. Split filling between tortillas. Top each with a younger sliced cheese and salsa. Bread up tightly and estimate, seam-side descending, on a hot wrapping that has been lined with foil (this makes for a some easier clean up). Spray tops of taquitos gently with preparation spray and spatter with a immature kosher flavourer. Bake for 10-15 proceedings or until crispy. Help with artefact salsa for dipping. Makes 7 taquitos.
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