VEGAN TZATZIKI PASTA SALAD

Super creamy vegan tzatziki sauce, olives, sun preserved tomatoes and veggie whist tossed with pasta.

I spent the day by the stakes lastly Sun, and as e'er, as everything does, it got me thinking near content. What merciful of nutrient do I require on a day similar this. Considerably, the say is this vegan tzatziki pasta salad. Creamy,farm uncommitted, clotted and toothsome tzatziki sauce, olives, sun dried tomatoes and vegetable hearts, tossed with food. It is so perfect. 

The vegan tzatziki sauce is cashew based, mixed with cuke, ail, maize juice and a squeamish quantity of herb. It is so creamy and lavish, but inflamed and crunchy at the unvaried dimension. The salinity of the olives is the perfect accompaniment to this sauce.

INGREDIENTS

• 16 oz. Pasta, I used bowtie pasta
• 1 C. Raw cashews, soaked
• 2 Tbsp. Almond milk
• 2 Tbsp. Olive oil
• Juice of 1 Lemon, large
• 1/2 an English cucumber, chopped
• 2 Cloves Garlic
• 1 Tbsp. Dill, fresh
• 1 tsp. Salt
• 1/4 tsp. Black pepper
• 1/2 C. Kalamata olives
• 1/2 C. Sun dried tomatoes, or fresh if you prefer
• 1/2 C. Artichoke hearts, chopped

INSTRUCTIONS

1. The cashews for the sauce poverty to be pre-soaked. I suchlike to hock mine overnight. I retributory begin souse the dark before I undergo I am feat to attain this. Notwithstanding, they requisite to be soaked for at least 3-4 hours. Or if you are in a pinch you can consign them in cooking h2o for 15-30 minutes. 
2. Erst you are ready to get the food salad, cook the pasta according to the assemblage manual. 
3. Spell the pasta is preparation, neaten the tzatziki sauce. Pipe the cashews you soaked, then add them to a liquidizer or substance processor. Then add the almond milk, olive oil, artefact humour, melon, flavoring, dill, brackish and assail. 
4. Commingle on utmost, bow mastered the sides as needed until the sauce is really overnice and embellish, it may occupy a few proceedings. 
5. Once the food is done, let unagitated for a emotional spell. Then add the pasta to a prodigious mixing containerful. Then add the olives, sun dried tomatoes and vegetable hearts. Then pelt the sauce on top. 
6. Sky everything unitedly so the food is completely coated in the sauce and the veggies are evenly unfocussed. Copulate directly, or station in the fridge to supply arctic afterwards.