Thank goodness for a lukewarm homespun espresso to book me close as I watched the snowfall autumn all day want. The good abstract virtually making these brownness drinks at residence is that I do not have to go anywhere with that much snow on the roads.
With a confident cooky flavour in total jazz, I decided to add those flavors to my espresso. The coffee and candy extra such a majuscule taste to the drinkable.
After the tertiary cup, I decided to get fun with the demonstration. A cup of drinkable with cook crumbles on the rim and on top, plus Turn Strike and drinkable drizzles looks and tastes pretty impressive.
Ingredients
honey
- 2 Tablespoons mint chocolate cookie crumbs
- 1/2 cup strong brewed coffee
- 1 cup fat free milk
- 3 Tablespoons chocolate syrup + extra
- 1/4 teaspoon mint extract
- Cool Whip
- green sanding sugar
Instructions
- Use your finger to spread a thin layer of honey around the rim of the cup. Dip in crushed cookies. Set aside.
- Brew the coffee and set aside.
- Stir the chocolate syrup and mint extract into the milk. Bring the milk to almost boiling and remove from the stove. Use a blender of frothing tool to create a generous foam. Pour the frothed milk and coffee into a large mug. Top with desired amount of foam, Cool Whip, syrup, cookie crumbles, and green sugar. Serve immediately. Makes 1.
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